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CO2600275
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1600 - Food Program
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CO2600275
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Entry Properties
Last modified
4/29/2026 3:09:28 PM
Creation date
4/29/2026 3:01:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO2600275
PE
1600 - Food Program
FACILITY_ID
FA0027069
FACILITY_NAME
MARISCOS EL GUERO DE MAZATLAN #48029E3
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
Abated
QC Status
Approved
Scanner
SJGOV\sballwahn
Supplemental fields
Site Address
1538 E MARKET ST 95205
Tags
EHD - Public
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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: MARISCOS EL GUERO DE MAZATLAN#48029E3 Date: 04/10/2026 <br /> Address: 1538 E MARKET, 95203 <br /> Owner/Operator: RIVERATORRES, GIBRAN &VIRGEN,YESSENIA Telephone: ()- <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2600275 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C)STATES THAT A 19-YEAR-OLD PURCHASED SEA FOOD(MARISCOS)ON 4/3/26 AT AROUND 4 PM AND BROUGHT <br /> THE FOOD HOME TO EAT.A FEW HOURS AFTER CONSUMPTION THEY BECAME ILL WITH NUSEAAND DIARRHEA. <br /> THEY WENT TO THE HOSPITAL ON 4/6/26 AND IS CURRENTLY STILL THERE AS OF TODAY 4/9/26. THE FOOD TRUCK <br /> MARISCOS EL GUERO DE MAZATLAN PARKS AT 1538 E MARKET ST, STOCKTON 95205. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:No violations identified. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Tadeo Bustamante Expiration Date:5/16/2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-dr prep c000ler--40°Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Complaint Reinspection at mobile food facility(MFF)with license plate 48029E3 under the name MARISCOS EL GUERO DE <br /> MAZATLAN. Observed major violations have been corrected. This mobile food facility is OKAY to reopen. <br /> FA0027069 CO2600275 04/10/2026 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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