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Chemco 33-S <br />Safety Data Sheet <br />Product Code:0041 EN (English US)Page 3 of 7 <br />Emergency procedures : Evacuate unnecessary personnel. <br />6.1.2. For emergency responders <br />Protective equipment : Equip cleanup crew with proper protection. <br />Emergency procedures : Ventilate area. <br />6.2. Environmental precautions <br />Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters. <br />6.3. Methods and material for containment and cleaning up <br />For containment : Contain released product, pump into suitable containers. Plug the leak, cut off the supply. <br />Methods for cleaning up : Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect <br />spillage. Store away from other materials. Wash down leftovers with plenty of water. Wash <br />clothing and equipment after handling. <br />6.4. Reference to other sections <br />See Heading 8. Exposure controls and personal protection. <br />SECTION 7: Handling and storage <br />7.1. Precautions for safe handling <br />Precautions for safe handling : Do not get in eyes, on skin, or on clothing. Do not breathe mist, vapors. Ensure good ventilation <br />of the work station. Observe normal hygiene standards. Provide good ventilation in process <br />area to prevent formation of vapor. Use personal protective equipment as required. <br />Hygiene measures : Do not eat, drink or smoke when using this product. Wash contaminated clothing before reuse. <br />Wash hands and forearms thoroughly after handling. Wash hands and other exposed areas <br />with mild soap and water before eating, drinking or smoking and when leaving work. <br />7.2. Conditions for safe storage, including any incompatibilities <br />Technical measures : Comply with applicable regulations. <br />Incompatible products : Strong acids. Oxidizing agent. <br />Storage area : Store in a cool, dry well-ventilated area. Keep container tightly closed when not in use. <br />SECTION 8: Exposure controls/personal protection <br />8.1. Control parameters <br />2-butoxyethanol (111-76-2) <br />ACGIH ACGIH TWA (ppm) 20 ppm <br />ACGIH ACGIH STEL (ppm) 20 ppm <br />OSHA OSHA PEL (TWA) (mg/m³) 97 mg/m³ <br />OSHA OSHA PEL (TWA) (ppm) 20 ppm <br />8.2. Exposure controls <br />Personal protective equipment : Avoid all unnecessary exposure. <br />Hand protection : Wear protective gloves. <br />Eye protection : Chemical goggles or safety glasses. <br />Skin and body protection : Wear suitable protective clothing. <br />Respiratory protection : Where exposure through inhalation may occur from use, respiratory protection equipment is <br />required. In case of insufficient ventilation, wear suitable respiratory equipment. <br />Other information : Do not eat, drink or smoke during use. <br />Appropriate engineering controls : Handle in accordance with good industrial hygiene and safety practice. Wash hands before <br />breaks and at the end of workday. <br />SECTION 9: Physical and chemical properties <br />9.1. Information on basic physical and chemical properties <br />Physical state : Liquid <br /> <br />Color : Yellow-green <br /> <br />Odor : Butyl <br /> <br />Odor threshold : No data available <br /> <br />pH : 12.5 - 13.5 <br />