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Zip and Tray Fixer SDS page 1 of 4 rev. December 11, 2020 <br />Safety Data Sheet <br />For Compliance with OSHA 29 CFR 1910.1200 and ANSI Z400.1-1998 <br />1. Product and Company Identification <br />Product Name Zip and Tray Fixer <br />Horizons Incorporated <br />Address 18531 South Miles Road <br />Cleveland, Ohio 44128 <br />Emergency Telephone Number (216) 475-0555 <br />Information Telephone Number (216) 475-0555 <br />2. Hazards Identification <br />GHS Classification <br />H303 <br />H333 <br />H313 <br />H316 <br />H319 <br />H335 <br />Acute toxicity, Oral Category 5 <br />Acute toxicity, Inhalation Category 5 <br />Acute toxicity, Dermal Category 5 <br />Skin corrosion/irritation Category 3 <br />Serious eye damage/eye irritation Category 2A <br />Specific target organ toxicity Single exposure Category 3 <br />GHS Label Elements <br />Hazard Pictogram <br />Signal Word Warning <br />Hazard Statements <br />H303 <br />H313 <br />H333 <br />H316 <br />H319 <br />H335 <br />May be harmful if swallowed <br />May be harmful in contact with skin <br />May be harmful if inhaled <br />Causes mild skin irritation <br />Causes serious eye irritation <br />May cause respiratory irritation <br />Precautionary Statements <br />P280 <br />P264 <br />P261 <br />P270 <br />P271 <br />P304+P340 <br />P305+P351+P338 <br />P332+P337+P313 <br />P312 <br />P404 <br />P403+P233 <br />Wear protective gloves and eye/face protection <br />Wash thoroughly after handling <br />Avoid breathing mists, vapors, & spray <br />Do not eat, drink, or smoke when using this product <br />Use only in a well-ventilated area <br />IF INHALED: Remove person to fresh air and keep comfortable for breathing <br />IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if <br />present and easy to do. Continue rinsing <br />If skin or eye irritation occurs or persists: Get medical advice/attention <br />Call a poison center/doctor if you feel unwell <br />Store locked up <br />Store in a well-ventilated place. Keep container tightly closed <br />3. Composition/Information on Ingredients <br />Components/ Materials CAS Number % <br />Ammonium Thiosulfate 7783-18-8 30-40 <br />Acetic Acid 64-19-7 1-5 <br />Sodium Sulfite 7757-83-7 1-5