Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility:TORTILLERIA RAMIREZ#4VA3387 Date: 11/07/2025 <br /> Address: 355 N GUILD AVE, LODI 95240 <br /> Owner/Operator: TORTILLERIA RAMIREZ Telephone: ()- <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #0 <br /> OBSERVATIONS:2 valid copies of food handler cards are not available on site. Keep copies on site at all times. Correct today. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Juan Ramirez Expiration Dated4/21/2030 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> NOTES <br /> Routine inspection <br /> TORTILLERIA RAMIREZ <br /> LIC#4VA3387 <br /> Bleach is used to sanitize utensils and food contact surfaces. <br /> Chlorine strips on site. <br /> Fire extinguisher and first aid kit on site. <br /> Hood and light are working. <br /> Okay to issue 2026 permit once fee is paid. <br /> PRO548075 11/07/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />