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JL Analytical <br />Kristens Cookies, LLC <br />Analytical Results <br />Result Analyst <br />Constituent <br />QC Results <br />QC Units Blank Matrix <br />Constituent <br />Notes <br />Authorized By: 04/03/2026 <br />Jessica De La Cruz, Chemist <br />5987 Durham Ferry Rd <br />Tracy,CA 95304 <br />Matrix <br />Spike <br />Laboratory Number: <br />Description: <br />Nitrate Nitrogen <br />Nitrite Nitrogen <br />Nitrate Nitrogen <br />Nitrite Nitrogen <br />mg/l <br />mg/l <br />13 mg/l <br />< 0.3 mg/l <br />Reporting <br />Limit <br />0.1 <br />0.3 <br />13 <br />0.1 <br />Theoretical <br />Spike <br />Method <br />Detection <br />Limit <br />0.01 <br />0.01 <br />0.9 <br />0.6 <br />Report# <br />Report Date: <br />Received Date: <br />Work Order: <br />14 <br />0.6 <br />ERA 300.0 <br />ERA 300.0 <br />Method <br />Reference <br />Matrix <br />Spike <br />Duplicate <br />14 <br />0.6 <br />0.9 <br />0.6 <br />04/03/2026 <br />04/03/2026 <br />Analysis <br />Date <br />L2.2-14R76149 <br />04/03/2026 <br />04/02/2026 <br />669106 <br />0.1 <br />0.5 <br />Analysis <br />Time <br />09:38 <br />09:38 <br />95.9 <br />96.8 <br />JDLC <br />JDLC <br />96.5 <br />98.5 <br />66910601 <br />Water, For Cottage Kitchen LLC, 04/02/26 1030 <br />Sampled By.Kristen Almanza, Employed By:Kristens Cookies <br />Lab <br />Control <br />Spike <br />Precision <br />% <br />ELAP Accreditation Laboratory Certificate #3130. Unless otherwise noted, all samples were received in acceptable condition. The result(s) in this report relate only to the portion of <br />the sample(s) tested. Results are not corrected for recovery or expanded rneasurment of uncertainty. This report does not constitute a release of product for consumption. This <br />report shall not be reproduced except in full, without written approval of the laboratory. This document contains confidential commercial information pursuant to 5 U.S.C. SEC. 552 <br />Page 1 of 1 <br />Accuracy Response <br />% % <br />0.1 <br />0.1 <br />4100 Bangs Ave, Modesto, CA 95356 <br />Office (209) 538-8111 <br />FAX (209) 538-3966 <br />www.iehinc.com <br />cot*’