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S A N J O A Q U I N Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GUATEMALA BAKER Date: 04/24/2026 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#- SR2602075 <br /> Inspection Type: 521 -Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: 113700. <br /> All violatlons must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodbome illness.Ali major violations must be corrected immgdi2tefv.Non-comptiance may warrant immediate closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink has a bulk hand soap container and paper towels available but is lacking dispensers. Provide <br /> a wall-mounted hand towel dispenser and a wall-mounted liquid or powder hand soap dispenser immediately accessible from the <br /> hand sink. Correct within one week <br /> CALCODE DESCRIPTION,Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953,113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate NIA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heal IF Water/Hot Water Ware Sink Temp: 120 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-dr cooler--380 Fahrenheit <br /> NOTES <br /> No major violations. <br /> Minor violation: NOTE: One person will be required to have a 3-year food handler certificate 30 days after permit issuance. <br /> Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date <br /> of hire. Obtain certificates and maintain copies on site. Provide a copy of the 3-year food handler certificate to cmuro@sjgov.org <br /> within 30 days. <br /> OKAY to issue permit once permit fees are paid, commissary agreement is provided, and the 5021 form is updated. <br /> LIC:4VK2400 <br /> Program Element: 1633 <br /> Fees: $197+$15=$212 <br /> FACO27760 SR2602075 SC521 0412412026 <br /> EHII 1f-23 Rev 0911612020 Page 1 of 2 Mobile Fend Facility Service Request Inspection Report <br /> I R0S�t�Ss� <br />