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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ALTA DENA
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1600 - Food Program
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PR2600252
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
5/20/2026 5:48:18 PM
Creation date
4/30/2026 11:56:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2600252
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0008144
FACILITY_NAME
IT'S TASTY BY GOHAR
STREET_NUMBER
346
Direction
N
STREET_NAME
ALTA DENA
STREET_TYPE
ST
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
346 N ALTA DENA ST MOUNTAIN HOUSE 95391
Tags
EHD - Public
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BIRYANI MASALA Nutrition Facts <br /> AUTHENTIC PAKISTANI SPICE BLEND <br /> 5 servings per container <br /> You will need: Serving size 1 tbsp <br /> • 1 whole chicken (cut into pieces) or 2-3 00g) <br /> lbs chicken <br /> 2-3 onions (sliced) Amount Per Serving <br /> • 2-3 tomatoes (chopped) Calories 25 <br /> • 2 tbsp ginger garlic paste <br /> • Oil (as needed) % Dally value* <br /> • Yogurt (optional, for richness) % Daily Value* <br /> • Fresh herbs (cilantro & mint) Total Fat 0.5g 1%• Green chilies (optional) Saturated Fat Og 0% <br /> • Rice (boiled separately) <br /> Trans Fat Og <br /> Sodium 1200mg 52% <br /> Cooking method: Total Carbohydrate 4g 1% <br /> 1. Heat oil and fry sliced onions until Dietary Fiber 1g 4% <br /> golden brown. Protein 1g 2% <br /> 2.Add chicken and ginger garlic paste. Cook iron 6% <br /> well. Calcium 3% <br /> 3.Add chopped tomatoes and cook until soft. <br /> Potassium 2% <br /> 4.Add Biryani Masala (adjust to your taste) and <br /> cook. 'The % Daily Value (DV) tells you how much a <br /> nutrient in a serving of food contributes to a daily <br /> S.Add yogurt (optional) and cook until oil diet. 2,000 calories a day is used for general <br /> separates. nutrition advice. <br /> 6.In a separate pot, boil rice until 70-80% <br /> Ingredients: <br /> cooked. Coriander, Red Chili, Salt, Dried Plums, Black <br /> 7.Layer rice over the chicken mixture. Cumin, Garlic Powder, White Cumin, <br /> 8.Add garnishing (mint, cilantro, green chilies). Turmeric, Ginger Powder, Lemon Powder, <br /> 9.Cover and cook on low heat (dum) for 10-15 Cinnamon, Cloves, Black Cardamom, Bay <br /> minutes. Leaves <br /> Storage: Allergen Information: <br /> Store in a cool, dry place. Keep airtight after Made in a home kitchen where allergens may k <br /> opening. present. <br /> Mfg Date: <br /> Exp Date: <br /> Batch No: 01 . ♦0 MADE IN SMALL BATCHES FOR FRESHNESS <br /> Homemade & Packed by: <br /> Permit #PR260xxxx It's Tasty by Gohar <br /> Issued in San Joaquin County Tracy, California, 95391 <br /> Net weight: 2.12 oz/60 g QI.AIAI <br /> ® www.shop.itstastybygohar.com <br />
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