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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544896
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
5/5/2026 12:46:08 PM
Creation date
5/5/2026 12:45:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0544896
PE
1613 - FOOD EST 501-1000 SQ FT W/O SEATING
FACILITY_ID
FA0025525
FACILITY_NAME
STOCKTON COFFEE COMPANY
STREET_NUMBER
2435
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
2435 HAMMER LN STOCKTON 95209
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: JAVA GUYZ LLC <br />Inspection Type: Routine <br />Address: 2435 HAMMER LN, STOCKTON 95209 <br />Date: 10/17/2025Name of Facility:STOCKTON COFFEE COMPANY <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The wash water was not hot enough at 94 F. Increase the temperature of the wash water to 100 F or above. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />8/29/2029Jeanee Menchaca <br />arctic air 2 door -- 38º Fahrenheit turbo air 2 door -- 38º Fahrenheit <br />turbo air 2 door -- near drive thru -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0544896 10/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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