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Environmental Health Department <br />Telephone: (209) 462-1116 Owner/Operator: TIO PEPES II <br />Inspection Type: Routine <br />Address: 135 E LINDSAY ST, STOCKTON 95202 <br />Date: 10/07/2025Name of Facility:TIO PEPES II <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #9 Cooling Methods <br />OBSERVATIONS: Observed food items that were improperly cooled inside large pots inside the walk-in cooler. Discontinue <br />practice. Cool potentially hazardous food from 135 F to 70 F within 2 hours, and then from 70 F to 41 F within 4 hours by <br />separating food into shallow containers, separating food into smaller portions, or using an ice bath and stirring frequently. <br />Corrected on site. <br />CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from <br />70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into <br />smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers <br />that facilitate heat transfer. (114002, 114002.1) <br />This is (Major) Violation. <br />MAJOR <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />12350 <br />2/22/2029Richard Rodriguez <br />Walk-in cooler -- 38º Fahrenheit Blue Air 2-dr upright cooler -- 38º Fahrenheit <br />Steam table -- 140º Fahrenheit Hot holding unit -- left of steam table -- 142º Fahrenheit <br />2-dr prep cooler -- 41º Fahrenheit Gravy -- Warmer -- 151º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />One major violation corrected on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160858 10/07/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD