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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548141
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
5/5/2026 1:52:23 PM
Creation date
5/5/2026 1:49:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0548141
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0027477
FACILITY_NAME
CHARLY'S SUPER TORTAS CHILANGAS #35675G3
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
730 S CALIFORNIA ST STOCKTON 95203
Tags
EHD - Public
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Environmental Health Department <br />Facility Name and Address: CHARLY'S SUPER TORTAS CHILANGAS #35675G3, 730 S CALIFORNIA ST, STOCKTON 95203 <br />Mobile Food Facility Official Inspection Report <br /> #49 Facility Operating without a Valid Health Permit <br />OBSERVATIONS: Permit expired 12/31/2024. Renew permit immediately. Ensure that all permit conditions are met in the <br />future. <br />CALCODE DESCRIPTION: A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, <br />114387) <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />114 <br />126 <br />Needed <br />Ham -- Two drawer Atosa cooler -- 39º Fahrenheit Steak -- Steam table -- 167º Fahrenheit <br />Two door True display cooler -- 34º Fahrenheit Tomatoes -- Two door Enhanced prep cooler -- 41º Fahrenheit <br />One door True cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. No re-inspection. <br />Ok to issue 2026 permit once permit fee is paid and copy of food manager certification is sent to lbaker@sjgov.org or texted to <br />209-616-3046. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0548141 10/09/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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