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Environmental Health Department <br />Facility Name and Address: POPEYES #14183, 201 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Food Program Official Inspection Report <br />Chicken wings -- Hot hold -- 164º Fahrenheit Chicken -- Two door warmer -- 169º Fahrenheit <br />Chicken wings -- Batter station -- 40º Fahrenheit Hand sink -- By dry storage -- 128º Fahrenheit <br />Hand sink -- Ware washing area -- 107º Fahrenheit Hand sink -- Front drive thru -- 103º Fahrenheit <br />Prep sink -- 123º Fahrenheit Walk-in cooler -- Left side -- 41º Fahrenheit <br />One door Turbo Air cooler -- 41º Fahrenheit Chicken -- Small batter station -- 38º Fahrenheit <br />Mashed potatoes -- Steam table -- 154º Fahrenheit One door cooler -- 38º Fahrenheit <br />Chicken -- Batter station -- 41º Fahrenheit Two door Traulsen cooler -- 41º Fahrenheit <br />Mop sink -- 120º Fahrenheit Walk-in cooler -- Center -- 40º Fahrenheit <br />Hand sink -- Left restroom -- 102º Fahrenheit Hand sink -- Back drive thru -- 116º Fahrenheit <br />Two door Winston warmer -- 135º Fahrenheit Chicken -- Hot hold -- 158º Fahrenheit <br />Cheese -- Prep top cooler -- 40º Fahrenheit <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500291 10/09/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD