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Environmental Health Department <br />Telephone: (925) 292-1024 Owner/Operator: CARL'S JR #2550 <br />Inspection Type: Routine <br />Address: 939 W CHARTER WAY, STOCKTON 95206 <br />Date: 10/17/2025Name of Facility:CARL'S JR #2550 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hand wash sink at the drive thru exceeded 108 F. Adjust the hand wash sink water temperature to <br />maintain 100-108 F as it is a non-adjustable faucet. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 101 <br />120 <br />06/16/2027Maria Perra <br />Prep sink -- 120º Fahrenheit One door display cooler -- 41º Fahrenheit <br />Peppers -- One door Beverage Air prep cooler -- 38º Fahrenheit Raw chicken -- Batter station -- 38º Fahrenheit <br />Mop sink -- 120º Fahrenheit Hand sink -- Back -- 108º Fahrenheit <br />Hand sink -- Women's restroom -- 105º Fahrenheit Burger patty -- Hot hold -- 148º Fahrenheit <br />Walk-in cooler -- 35º Fahrenheit Gravy -- Steam table -- 155º Fahrenheit <br />Meat/cheese mix -- On ice -- 38º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0543796 10/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD