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R E C-008 <br /> SA N J OA Q U I N Environmental Health Department <br /> COUNTY <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45OF(if food is used the following day, maintain below 41 OF temperature): <br /> [�Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑ Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> ❑ Three compartment sink. <br /> OR <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ❑ Detergent, bleach, and wiping cloths(cleaning towels). <br /> [ Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> ❑Water supply dispenser with warm water at a minimum of 100aF(i.e. 5-20 gallon container with spigot). <br /> ❑ One separate tub(bucket or basin) for the collection of rinse/wastewater. <br /> Paper towels and pump-style soap container. <br /> 13. Blames of responsible persons to be present in booth during all hours of operation: <br /> Rowena Rono <br /> Joy Ramirez <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. Owner 04-27-2026 <br /> 14. Completed by: V <br /> Title Date <br /> 5-20 Gal. <br /> Health Permit Hand washwaler <br /> Sierno w.'Challing <br /> DO Paper Hand Towels <br /> Snap dispenser <br /> Cullinp Board sanitize'bucket- <br /> bleach&water for <br /> Propane Slave Bleach slaving typing cloths <br /> Booth must be on <br /> Concrete,Asphalt, <br /> 0; Plywood.or Tarp. <br /> Propene Tanh <br /> - - Seep antl water RinseTwalerLl;loachWater Garbage <br /> Can <br /> Fee Ealinpuisher <br /> Ewlra <br /> Water <br /> Ice Cooler 5Gal Hand wash <br /> Erlra ke Bags&Food Containers awsl be Waslemaler Canlainer <br /> -- -- stored 6 inches aft of the yrourxN <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHp 16.02 Page 8 of I 1 TEMP EVENT APP <br /> 0&r19119 <br />