Laserfiche WebLink
R EC-008 <br /> SAN AAQUIN Environmental Health Department <br /> —COUNTY <br /> GrrnrriFce grow:; hcrc <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 450E(if food is used the following day, maintain below 41 OF temperature): <br /> [;�ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck [;J Ice bath and tubs <br /> ❑ Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> ❑Three compartment sink. <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> Detergent, bleach, and wiping cloths(cleaning towels). <br /> Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> E;Jwater supply dispenser with warm water at a minimum of 100°F(i.e. 5-20 gallon container with spigot). <br /> One separate tub(bucket or basin) for the collection of rinse/wastewater. <br /> [ Paper towels and purno-style soap container- <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> Arnold, Serina, Marisol, Isabel and Serenity <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. °°°" Owner 07-02-2026 <br /> 14. Completed by: aS�ra.cyXr <br /> uiyii Title Date <br /> 5-20 Gal. <br /> Health Per Sler Hand wash Water <br /> rw w,'ChalFirtg <br /> Dish <br /> Paper Hand Towels <br /> Soap di6penser <br /> Culfintl 6oartl sanitizer ltuckel- <br /> bleach 5 water for <br /> Propane Steve Bleach storing wiping cloths <br /> Booth musl be on <br /> Concrete,Asphalt. <br /> -� Plywood,or a Tarp. <br /> Propane Tank <br /> Soap and Water Fuzee Water Bleach and Water Garbage <br /> Can <br /> Fie Ealinpuisher <br /> Extra <br /> Water <br /> Ice Cooler' I 5 Gal Hand wash <br /> j Extra ka Bags&=Gonlwers Wastewaler Container <br /> sxaed 6 frKlrE6 li <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sigov.org/ehd <br /> EHD 16-02 Pages of I 1 TEMP EVENT APP <br /> 06,19119 <br />