My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2026
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SCHOOL (BTW LODI
>
0
>
1600 - Food Program
>
PR0500157
>
COMPLIANCE INFO_2026
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/20/2026 11:56:39 AM
Creation date
5/7/2026 9:59:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0500157
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0004654
FACILITY_NAME
LODI STREET FAIRE
STREET_NUMBER
0
STREET_NAME
SCHOOL (BTW LODI/LOCKFRD)
STREET_TYPE
ST
City
LODI
Zip
95241
APN
04304521
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
0 SCHOOL (BTW LODI/LOCKFRD) ST LODI 95241
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
105
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209}468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> FOR <br /> AL1 <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: _ Date: <br /> Address: City: �—� zip Code: <br /> Owner/Operator: Telephone: <br /> Program Element: Program Record: 1 C) —Ov (q- Inspection Type: <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: �Z <br /> BSSRVATIONS AND CORRECTIVE ACTIONS <br /> M!I—% ' k.fit' C S.. lIA a 9 <br /> iIle- <br /> (90 <br /> 90 <br /> '3 - �, <br /> ,.V. ' a <br /> I i ' r <br /> �: ►. �. �4 <br /> "'A <br /> r — s <br /> Pyla <br /> G 2'7 <br /> 4L <br /> LCLI <br /> TEmperat Item 1 Lacatio emperature <br /> rand <br /> ctli Hot Water Temperature Warewashing <br /> Name' Slnk: F Chlorine: ppmHeat: of <br /> Ex .Date: ashing Sink: °F Quat.Amm.: ppm Other: op <br /> P PP <br /> Received 8y 1 TI e: <br /> EH specialist: r -4C� Phone: <br /> Ti in: Time Out: Page (of <br /> EHO 16-24 (2ntl pg)413113 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.