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SAN 1 O A Q U f N Environmental Health Department
<br /> COUNTY
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: TAWA TADKA TANDOOR Date: 04/08/2026
<br /> Address: 1919 GARDEN DR , BURLINGAME 94010
<br /> Requestor: Telephone: {)-
<br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2603049
<br /> Inspection Type: 2160- Field Activity/Other Inspection
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth m the Califomia Health and Safety Code commencing with section 7; 113700.
<br /> All violations must be corrected within specified timeframe.Violations that are classified as'MAJOR'pose an immediate threat to public health and have the
<br /> potential to cause foodborne illness.Ali major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Properly fill the paper towel dispenser with paper towels that fit in the dispenser. Correct today.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment.(113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Obtain a chlorine sanitizes(regular unscented bleach)prior to operation.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b),114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Obtain chlorine sanitizer test strips(10-200ppm) prior to operation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Fiow Device 71
<br /> OBSERVATIONS:Provide a properly fitting cap for the waste water outlet line. Obtain prior to operation,
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shalt be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201,114269)
<br /> #56 Lack of Proper Owner Identification
<br /> AP2603049 SC2160 44!0812626
<br /> £HD 16-23 Rev,09!16!2020 Page 1 of 2 Mobile Food Facility Service Request inspection Report
<br /> -ZUD 223
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