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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0527230
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
5/17/2026 4:24:56 PM
Creation date
5/17/2026 4:23:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0527230
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0018434
FACILITY_NAME
STARBUCKS COFFEE #10774
STREET_NUMBER
1220
Direction
W
STREET_NAME
LATHROP
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20203008
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1220 W LATHROP RD MANTECA 95336
Tags
EHD - Public
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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #10774, 1220 W LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br />1 D cooler / right -- Blenders station -- 41º Fahrenheit 1D cooler/ Middle -- Blenders station -- 41º Fahrenheit <br />1 D cooler Left -- Espresso station -- 41º Fahrenheit 1 D cooler Right/ sandwiches -- At mini oven -- 41º Fahrenheit <br />2 D True cooler -- Back -- 41º Fahrenheit 1 D True cooler/ Lt -- Across the ice maker -- 41º Fahrenheit <br />1 D True cooler/ Rt -- Across the ice maker -- 41º Fahrenheit Open case cooler/ sandwiches -- Dining area -- 38º Fahrenheit <br />Front dump sink -- 122º Fahrenheit Hand sink -- Rest room -- 102º Fahrenheit <br />1 D cooler / Left -- Blenders station -- 41º Fahrenheit 1 D cooler Right -- Espresso station -- 41º Fahrenheit <br />1 D cooler -- Drive thru -- 40º Fahrenheit Mop sink -- 120º Fahrenheit <br />Front hand sink -- 100º Fahrenheit Back dump sink -- Washing area -- 120º Fahrenheit <br />NOTES <br />Routine inspection. <br />QUAT strips on site. <br />Thermo labels on site to check the high temp dish washer sanitization. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Nalee, Shift Lead <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527230 10/21/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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