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Environmental Health Department <br />Facility Name and Address: ONO HAWAIIAN BBQ, 190 COMMERCE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />NOTES <br />Sanitizer buckets are set up with chlorine 200 ppm at cook line. <br />Chlorine test strips are available. <br />All food handler card are valid and on site. <br />Drive thru window is self closing. <br />All hot food items on the hot hold, are at 135F or more. <br />Accurate thermometer is available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Marisa, Person in charge <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0545130 10/22/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD