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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W V <br />AsLS 5G <br />Vn1 <br />to <br />WPI KWtfV <br />i!sZX t/ s/Z4/46/5 <br />32 IgjMa? |34 |37 |3ff 1 3^ <br />www spend com t ;.: <br />e<s <br />in <br />Jannonai Facilities to <br />dump wastewater <br />SO <br />Restroom <br />Facuties <br />Warewasrinc <br />Facilities <br />to <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # is to -oomesoond w!tw food vendor list attached <br />20 <br />I? <br />H <br />15 <br />11. <br />13 <br />1Z <br />10 <br />1 <br />L, <br />5 <br />H. <br />I <br />g/ <br />30 <br />H- <br />.11 <br />' 2-4 <br />25 <br />11 <br />Z3 <br />22 <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />'i?;. F 2C9 4c--0' 38