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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W V <br />U- <br />LS 5^ <br />wp/ k\A//?y <br />£AZX L) S£14/44/5 <br />6^5^ <br />3^ <br />\w.v/ sjcsnd com:-8F 2C9 -c-i-T= --■r-'irt 9 <br />Jamtonai Facilities to <br />Oump wastewater <br />sc> <br />Restroom <br />Fachities <br />in <br />Warewasr'irg <br />Facilities <br />TEMPORARY EVENT SITE PLAN <br />Fooc vendor # s to co^esoond food vendor !ist attached <br />2/ <br />2LL <br />/? <br />/7 <br />IL> <br />15 <br />/</ <br />13 <br />IZ <br />IL <br />LL <br />°l <br />$ <br />7 <br />4 <br />3_L <br />30 <br />Z^ <br />'ll <br />Z5 <br />3LL <br />Z3 <br />22 <br />-5_-^ <br />L! <br />3_ <br />2_ <br />1 <br />L <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />32 |33 | 3y|35737737 '