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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W <br />2/ <br />AsLS 5G <br />in <br />wdi k\A//?y <br />gAZX L) %L) (s <br />V. |g5|3y|35 ,3^ 137 3^ <br />vw'.v.- sjcena comF 2C9 ic-i-C'38•=.7 <br />oC <br />SCI <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # s tc corresoond wif food vendor list attached <br />Restroom <br />Faculties <br />Janstonai Facilities to <br />a^mp wastewater <br />Warewasrirg <br />Facilities <br />In <br />Io <br />/7 <br />/? <br />/7 <br />A <br />/5 <br />/y <br />13 <br />12- <br />II <br />10. <br />9 <br />X <br />7 <br />Lr <br />5 <br />y <br />3. <br />Z <br />I <br />3/ <br />30 <br />2± <br />2? <br />27 <br />24 <br />Z5 <br />IL <br />23 <br />22 <br />in' <br />&-M £J <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above.