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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W < <br />kt <br />AsLS 5S <br />in <br />w/>/ i<w/?y <br />Lr <br />^A/X L/ 8'LLL) Is <br />32 M3y|35 |M 37 1^ 1 <br />\va-v.- spend coni _t z: <br />Restroom <br />Faculties <br />Janiior;ai Facilities io <br />a^.o wastewater <br />qC <br />In <br />Warewasr’iro <br />Facilities <br />io <br />5 <br />2 <br />I <br />3/ <br />30 <br />2L <br />U <br />27 <br />Z4 <br />LL <br />LLL <br />Z3 <br />22 <br />21 <br />ZfL <br />11. <br />11 <br />11 <br />11 <br />15 <br />11 <br />13 <br />11 <br />II <br />11 <br />°l <br />3 <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # >s to ooresoond wi*'' food vendor list attached <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />F 3c