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I <br />SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W < <br />AsLS IS ss <br />in <br />Wfl/ kw/?y <br />£A/Z L) %L) (s <br />e-rn^fa? |3g-1 3^32 33 3y 35 bi <br />cww sjcena comF 209 ^c—-•£•=.t :z 9 <br />Restroorr <br />rachities <br />An <br />Janaonai Facilities to <br />du~ip wastewater <br />Q< <br />Warewasr’irg <br />Facilities <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # s to co^esoond food vendor list attached <br />AO <br />3/ <br />2.0 <br />/7 <br />;? <br />17 <br />A. <br />/5 <br />/y <br />13 <br />12. <br />IL <br />IL <br />3/ <br />30 <br />2? <br />2? <br />27 <br />24 <br />25 <br />Z3 <br />22 <br />3. <br />2 <br />l <br />~r~ <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />i <br />Vn1