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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W X <br />U <br />55 <br />Vo <br />wpi i<w/?y <br />£A/X t/ svZz/<>03 <br />32 |g3 | 3^ |35 ,3^ |37 <br />\v?. v.-sjcend coniF 2 C 9 -^c---' 3cT <br />janitoriai Facilities to <br />□o^ip wastewater <br />QC <br />Restroom <br />Faci itiss <br />Warewasrirg <br />Facilities <br />io <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # s to co^escond v."^ food vendor list attached <br />3/ <br />30 <br />21. <br />2? <br />27 <br />Z4 <br />23 <br />22 <br />5 <br />E <br />2/ <br />20 <br />11^ /? <br />/7 <br />Ils <br />15 <br />11 <br />13 <br />1Z <br />11 <br />BL <br />7 <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above.