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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W «. <br />U <br />As <br />in1 <br />w/>/ kw/iv <br /><S'- <br />^A/T-L] ?72L/O’ <br />[a? 1^' 3^32 33 3^ 3)5 \3t <br />vv/av sjoend comF 2C9 38T- .s -'-'■r-'irt <br />in <br />Jansioriai Facihues to <br />dump wastewater <br />oC <br />SO <br />Restroom <br />Facilities <br />Warewasniog <br />Facilities <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # ;S to comescond ••.•."■m food vendor list attached <br />3/ <br />20 <br />Z£ <br />1L <br />H <br />lb> <br />15 <br />11 <br />13 <br />11 <br />II <br />10 <br />_L <br />7 <br />0 <br />3/ <br />30 <br />H <br />2i <br />27 <br />_2£ <br />2.5 <br />11 <br />2.3 <br />22 <br />5 <br />3. <br />2 <br />I <br />xo <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above.