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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W V <br />X <br />tn’ <br />or <br />w/ii kw/?y <br /><S'- <br />EA/X LI S£74/4 <br />.^2 Igjjgybj |3y 37 1 3<? <br />vv?.-v.-sjcena comF 2C9 38T= •'-•r-'iS z- <br />Janiiocai Facilities io <br />□v.mp wastewater <br />qC <br />Restroom <br />Facilities <br />tn <br />Warewasrirg <br />Facilities <br />__J <br />to <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # s to corresoond food vendor list attached <br />5 <br />3. z <br />1 <br />3/ <br />30 <br />21 <br />22 <br />27 <br />^4 <br />Z5 <br />li. <br />Z3 <br />22 <br />21 <br />ZIL <br />11^ /? <br />17 <br />15 <br />IL <br />13 <br />12 <br />LL <br />LL <br />j_ <br />1 <br />L, <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above.