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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W <br />U- <br />29 LS 19 59 X <br />Vo <br />Wni KW/iy <br />EMZ1 L) SLjC'^5 <br />3^32 33 3y 35 32 3? m <br />w/.-v? sjoend com7 <br />oC <br />SC> <br />Janitoriai Facilities to <br />Ou.mp wastewater <br />Warewasrirg <br />Facilities <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # s to •correscond wf' food vendor list attached <br />Restroom <br />Faculties <br />In <br />tn <br />3_L <br />30 <br />12. <br />2? <br />27 <br />24 <br />■2.5 <br />15L <br />Z3 <br />22 <br />2/ <br />20 <br />IL <br />17 <br />lO <br />15 <br />LL <br />13 <br />I fc- <br />2L <br />BL <br />LL <br />? <br />1 <br />b <br />5 <br />5L <br />3. <br />2 <br />I <br />Vi <br />I <br />J <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />^58-3-7-; F 2C9 ^c---'3-6