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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W >. <br />As^9 ZS] SG <br />Vo <br />wm kw/?v <br />=A/T Lj 8Z/4^5 <br />6T/?G^ <br />3^33 3y 55 3^ 37 pg-32 <br />w av? spend com7 <br />oC <br />’cQ <br />Wgrewasrinc <br />Facilities <br />Restroom <br />Facilities <br />Jannoriai Facilities to <br />Ovmp wastewater <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # is to corescond wit- food vendor list attached <br />In <br />-HL <br />7 <br />la <br />2/ <br />20 <br />LL i? <br />17 <br />-Ik. <br />15 <br />11 <br />13 <br />IZ <br />.5. <br />■V <br />5. <br />2 <br />) <br />31 <br />30 . <br />2? <br />27 <br />2-4 <br />25 <br />Z3 <br />22 <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />Z5-3^Z ~ F 2C? ic--0>36