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SAN JOAQUIN Environmental Health Department <br />TEMPORARY EVENT SITE PLAN <br />food vendor list attachedFood vendor # s to corresDond v.'1FV# <br />RR <br />W <br />U <br />AsLS 5S <br />In <br />22 <br />vyp/ gw/iy <br />£A/X L] %LI1L) Is <br />j 37 1^1 3^32 33 3^ 35 3)i <br />vv/.w spend coniF 2C9^c--‘'3-S7 <br />jsnnorai Facilities to <br />□o~!p wastewater <br />qL <br />SO <br />Restroom <br />Faculties <br />Warewasrmg <br />Facilities <br />IO <br />3/ <br />20 <br />/? <br />n <br />15 <br />21 <br />13 <br />12- <br />1L <br />10 <br />ILJ_ <br />7 <br />L, <br />3/ <br />30 <br />H <br />U <br />27 <br />2-4 <br />■2-5 <br />11 <br />Z3 <br />Lt <br />3. <br />2l <br />I <br />$ <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above.