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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W <br />u <br />LS IQ 55 <br />tn <br />VVP/ K\A//?y <br />?A/Z t/ s/ZZ/ <br />.32 I331gy |a5 [3^ 137j 3^ <br />vv/.-¥;• sjosnd coniT•'= z: <br />Restroon' <br />^acuities <br />Jan!ior:ai Faciiiues to <br />□v~!p wastewater <br />In <br />Warewasnirg <br />Facilities <br />IO <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # is to cor'esoond w-n food vendor list attached <br />3/ <br />2/7 <br />13-. 1? <br />n <br />Jk^ <br />13 <br />/2 <br />// <br />LQ_ <br />J__ <br />7 <br />(a <br />3/ <br />30 <br />2fL <br />23 <br />27 <br />Z3 <br />Z2 <br />2L <br />2 <br />/ <br />1 <br />VV <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />5-347 * F 2CS ^c--0'3-8