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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W V <br />U <br />AsLS H SG <br />in <br />WPf k\A//?y <br />£AZX L/ % <br />32 l33|3y|35 |34 | 37 <br />wav.- spend comT <br />Restroom <br />Faciuties <br />An <br />janitoriai Facilities to <br />Ou'no wastewater <br />G< <br />Warewasrirg <br />Facilities <br />AO <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # s to co^escond wt- food vendor list attached <br />J <br />z/ <br />2D <br />/? <br />17 <br />15 <br />_0_ <br />IZ <br />IL. <br />BL <br />LL <br />? <br />7 <br />Lr <br />51 <br />30 <br />22. <br />2? <br />27 <br />24 <br />Z5 <br />zy <br />23 <br />22 <br />5 <br />3. <br />2 <br />I <br />I ■ <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />58-3-2C F 2C8 3-6