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Iw: <br />City: <br />Re-Inspection on or After:Permit PostedSB180 Posted <br />i TemperatureTemperatureItem/Location <br />Food Safety Certification <br />hlorine:Name:PPm <br />ither:uat. Amm.:Warewashing Sink:Exp. Date:PPm <br />Phone: <br />Time Out:Time in: <br />BiW.I <br />Received By / Title: <br />EH Specialist: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.orq/ehd <br />Item / Location <br />■... - ------------------------------------------------—— — - <br />Warewashing <br />iHeat: <br />°F <br />Name of Facility: <br />Address: | <br />Owner/Operator: <br />PageNet <br />FOOD PROGRAM 0IR CONTINUATION <br />°F <br />°F <br />Wl <br />EHD 16-24 (2nd pg) 4/3/13 <br />ckiDOpptn <br />IR/Vnv iM <br />r OBSERVATIONS AND CORRECTIVE ACTIONS <br />4■ \ ius<.................. <br />------------------------ <br />Zp 0- <br />Program Element: jX'V") Program Record: <br />Yes No' <br />Facility Hot Water Temperature <br />Hand Sink: op <br />Food Program Official Inspection Report <br />iutcl apc°de:^M(^~ <br />iwis/in -... Telephone:‘p |Lfl /^ 24 Inspection Type: 4 (XA t~ <br />Yes No ‘ *! ***—.