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SAN JOAQUIN Environmental Health Department <br />TEMPORARY EVENT SITE PLAN <br />FV# <br />RR <br />W <. <br />U <br />AsLS SG X <br />In <br />In <br />or <br />w/)i xw/iy <br />l/ 8V7</<;•2/5 <br />3^ <br />vva-v- spend coni __F 2C9 -C--Z367-■-•r-'iS z: <br />Jannonai Facilities to <br />wastewater <br />qC <br />Restroorr <br />Faculties <br />'/Varewasrirg <br />Facilities <br />tn <br />6T/?G^ <br />____j <br />2/ <br />20 <br />/? <br />it/ <br />15 <br />IL <br />13 <br />12- <br />II <br />10 <br />°l <br />1 <br />7 <br />5 <br />2/ <br />3 <br />2 <br />/ <br />3/ <br />30 <br />2LL <br />27 <br />Z4 <br />25 <br />zq <br />LL <br />22 <br />C' J <br />L <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />32 133 | 3^ | l3gl <br />Food vendor # ;S tc co^escond witr food vendor list attached