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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W V <br />u <br />in <br />w/ii xw/iy <br />EM Lj g7 7Z/ 4 <br />137 1^| 3^32 33 3y 35 3<i <br />cv/.-v.- sjcsnd comF 2C9 ^c^-0'38TQr <br />In <br />Janitorial Facilities to <br />Oump wastewater <br />oC <br />Restroom <br />FaciJties <br />'vVarewasrirg <br />Facilities <br />to <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # s to co^esoond wit-' food vendor list attached <br />Z£ <br />/? <br />H <br />1L <br />15 <br />11 <br />13 <br />IZ <br />II <br />11 <br />9 <br />3/ <br />30 <br />2? <br />U <br />27 <br />24 <br />25 <br />zy <br />Z3 <br />22 <br />3. <br />2 <br />l <br />21 <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above.