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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W V <br />As £ <br />in <br />WP/ Kw/?y <br />£AZX Lj 8J1L Q> <br />67/?^[37 1^1 3^32 33 3y 35 3^ <br />T <br />In <br />Jansror-ai Facilities to <br />dcnp wastewaterRestroon' <br />Fgci ities <br />Warewasrirg <br />Facilities <br /><£) <br />io <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # :s to coresoond w:-*' food vendor list attached <br />5 <br />z. <br />1 <br />SlL <br />2Q_ <br />/7 <br />IL <br />17 <br />Ik <br />/5 <br />/y <br />13 <br />/2 <br />II <br />ID <br />fL <br />J_ <br />7 <br />U <br />3/ <br />30 <br />2? <br />2? <br />27 <br />24 <br />2.5 <br />IL. <br />L <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />7.S ’.''•'■'irt -"C <br />I ■ <br />F 2C9^c--0'36 vw.-WSjcend_com __