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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />• W \ <br />U. <br />h9 <br />wo <br /><S"- <br />p/V IL-J(f Q> <br />3-733 35 13.732 <br />p •rg ^$4-0*36 ’ SJOS^O COn-* <br />> r*<T» f <br />Warewasrsng <br />Facilities <br />in <br />Jsnuoreai Facslmes to <br />dv’np wastewater <br />QC <br />Restroom <br />Facilities <br />Ci tn <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # is to coresoond w!tr food vendor list attached <br />lj <br />IL <br />H <br />lb <br />15 <br />JL <br />13 <br />IZ <br />ID <br />J. <br />_L <br />1 <br />Lr <br />V <br />3. <br />2 <br />/ <br />3/ ZS| 55 <br />30 :__—------------ <br />2-7 <br />2? <br />27 <br />zo <br />Z5 <br />23 <br />22 ________ !»■ I - ■ . <br />vy <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />T 2 Zr ^55-3^20