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SAN JOAQUIN Environmental Health Department <br />FV# <br />RR <br />W \ <br />r u <br />ZSl IS 55 £ <br />——- <br />in <br />Wfl/ k\A//?V <br />£azX 4/ <br />6TP6£ <br />32 33 3^ 35 3^ <br />T <br />> r“ <br />TEMPORARY EVENT SITE PLAN <br />Food vendor # :s to coresoond w’tr food vendor list attached <br />'•O <br />Restroom <br />Facilities <br />In <br />Jsniionai Facilities to <br />dunp v/astewatar <br />Ware washing <br />Facilities <br />in <br />/5 <br />/y <br />13 <br />12^ <br />2/ <br />2.Q <br />£ <br />/7 <br />°l <br />? <br />1 <br />1, <br />q <br />A <br />1 <br />vv <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />-58-3iZ:- F 209^-0*36 - spend com __ <br />aylgg-1 3^