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Environmental Health Department <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />1. Name of Event: City Block Parties Date(s): August 7th, 20261. <br />2.The following is information about my organization/business: <br />Name of organization/business: Correas Street Hotdogs <br />11342 W Clover Rd, Tracy, CA 95376Address: <br />( 209 ) 346-5669Phone:Alternate: ( ) <br />3. <br />4. <br />5. <br />Q Other (specify): <br />6. <br />9. <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />7. <br />8. <br />Q Sterno & hotel trays <br />0 Steam table & lids <br />0 Other (specify) Propane flat-top grill <br />SANJOAOUIN <br />-COUNTY <br />Greatness grows here. <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist <br />to the festival coordinator three (3) weeks prior to this event. <br />Note: Examples of potentially hazardous food include: meats, tamales, cooked beans, rice, vegetables, <br />potato salad, eggs, and dairy products. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 7 of 11 TEMP EVENT APP <br />07/01/2025 <br />List food to be sold or given to the public: Regular hot dogs <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br />01 Approved bottled water. <br /> On-site hose bib that is connected to a potable water source. <br />01 Other (specify):__________________________________________________________________ <br />Electricity is provided for my booth's use: 0 Yes 0 No <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br />foods during all times of booth operation: 0 Yes 0 No <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: <br />0 Camp stove <br />0 Double steamer <br />0 Electric stove top <br />I am providing food that is NOT prepared at home: 0 Yes 0 No <br />All food is prepared on-site or is from approved commercial facilities: 0 Yes 0 No <br />Name of facility:Phone: () <br />Address of facility: <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br />0 A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public.