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1 11411 I8 II43 1 WALLS. CEILING. FLOOR. AND COUNTERS SCHEDULE AND DESIGN CODES.14 14 13 13 12 12 11 11 10 10 9 9 8 8 7 7 6 6 5 5 4 4 3 3 IHELONfflAMT 2 2 PROJECT #SAN JOAQUIN COUNTY SCALE 1:8 1 1DESCRIPTION: 20 FEET MOBILE FOOD TRAILER SHEET 9 OF 11 17 T T T15 T T T16II131210 9 8 7 6 T5 34 T2 I GEORGE PEREZ theloncheraexpertagmaiLcom (818)331-4155 ______ INTERNAL STEEL SCHEDULE (INTERNAL WALLS): 24 CAL DEGREE 430 ALL WINDOWS AND DOORS: ALUMINUM ALL CUSTOMIZED PREP TABLES: STAINLESS STEEL SHEET METAL 24 CAL FLOOR: DIAMOND PLATE ALUMINUM SHEET 1/4* THICK TOE KICK HEIGHT: 4‘ WITH 3/4’ R, TURN TRANSITION FROM FLOOR TO APPLIANCES. FIRE SAFETY: NO FLAMMABLE MATERIALS USED IN WALLS OR AS AN INSULATION IN STRUCTURE. SAFETY CONSTRUCTION NOTES: 1- AN EMERGENCY EXIT WINDOW INSTALLED TO MOBILE FOOD UNIT. 2- A MAIN ENTRANCE DOOR IS CONSTRUCTED WITH SELF CLOSING MANNER. 3- SINKS INCLUDING THREE COMPARTMENT SINK AND HANDWASH SINK ARE MADE OF NSF APPROVED STAINLESS STEEL AND WILL BE OPERATED WITH RUNNING HOT (MIN120F) AND COLD WATER. 4- ALL KITCHEN SURFACES INCLUDING THE FOOD PREP SURFACES, COUNTER TOPS ARE MADE OF NSF APPROVED STAINLESS STEEL MATERIAL. 5- HOOD LIGHTS ARE ENCLOSED WITH TEMPERED GLASS AND METAL GUARD MESH AROUND THE LIGHT. 6- KITCHEN HEIGHT IS OVER 74’. 7- THE MINIMUM GAP BETWEEN TWO SIDES (SERVICE SIDE AND COLD SIDE) APPLIANCES (AISLES) IS OVER 31 W. 8- THE VOLUMETRIC RATIO BETWEEN FRESH WATER AND WASTER WATER TANKS: WASTEWATER TANK HAVE A MINIMUM CAPACITY THAT IS 50 PERCENT GREATER THAN THE POTABLE WATER (FRESH WATER) TANK. 9- A FIRE ALARM DEVICE INSTALLED ON TOP OF ENTRANCE DOOR OF KITCHEN. 10- AN A.B.C FIRE EXTINGUISHER INSTALLED TO KITCHEN & K-CLASS FIRE EXTINGUISHER FOR FRYER. 11- AN AC UNIT INSTALLED ON ROOF AND CEILING OF MOBILE FOOD UNIT. 12- A SUNROOF HAS BEEN INSTALLED TO PROVIDE ALTERNATIVE LIGHTING AND MAKEUP AIR FLOW FOR HOOD’S VENTILATOR. CONSTRUCTION REQUIREMENTS FOR MOBILE FOOD UNIT A. THE DIMENSIONS OF MFF (LENGTH, WIDTH, AND HEIGHT) IS INCLUDE IN DRAWING. B. THE SURFACE MATERIALS OF THE MFF IS CONSTRUCTED OF A SMOOTH, DURABLE, WASHABLE. IMPERVIOUS MATERIAL CAPABLE OF WITHSTANDING FREQUENT CLEANING C. COUNTERTOP EQUIPMENTJHE INTERIOR OF ENCLOSED MFFS HAS CLEAR, UNOBSTRUCTED HEIGHT OVER THE AISLEWAY PORTION OF THE UNIT IS OVER 74 INCHES FROM FLOOR TO CEILING AND A GREATER THAN 30 INCHES OF UNOBSTRUCTED HORIZONTAL AISLE SPACE. D. HANDWASHING SINKS HAVE A MINIMUM DIMENSION OF 9 INCHES WIDE AND 9 INCHES LONG AND 5 INCHES DEEP. E. THE HANDWASHING SINK IS BE SEPARATED FROM THE THREE-COMPARTMENT SINK BY A METAL SPLASHGUARD WITH A HEIGHT OF AT LEAST 6 INCHES THAT EXTENDS FROM THE BACK EDGE OF DRAINBOARD TO THE FRONT EDGE OF DRAINBOARD; THE CORNERS OF BARRIER TO BE ROUNDED. F. THE HANDWASH SINK IS CONSTRUCTED IN THREE COMPARTMENT BOWL THE DRAINBOARD IS INSTALLED WITH AT LEAST 1/8 INCH PER FOOT SLOPE TOWARD THE SINK COMPARTMENT AND FABRICATED WITH A MINIMUM OF '/, INCH LIP OR RIM TO PREVENT SPILLAGE. HANDWASH SINK DIMENSION IS MINIMUM OF 12’ W X 12* L X 10* D. G. THE CAPACITY OF WASTE WATER TANK IS SUFFICIENT CAPACITY TO HOLD A MINIMUM CAPACITY THAT IS 1.5X GREATER THAN POTABLE WATER TANKS. H A MINIMUM OF 4 GALLONS AN INSTANTANEOUS WATER HEATER IS CAPABLE OF HEATING WATER TO A MINIMUM OF 120 DEGREES F. I. A 10 BC -RATED FIRE EXTINGUISHER TO COMBAT GENERAL FIRE AND K-CLASS FIRE EXTINGUISHER TO KILL GREASE FIRES IS INSTALLED PROPERLY MOUNTED AND READILY ACCESSIBLE ON INTERIOR OF MOBILE FOOD UNIT. J. THE LINEAR LENGTH OF PREP AREA IS EQUAL OR GREATER THAN LINEAR LENGTH OF COOKING APPLIANCES (EXCEPT STEAM TABLE). K. THE SERVICE AREA IS CONSTRUCTED WITH MINIMUM OF 2 PASS THRU WINDOWS. THE SCREEN SERVICE IS 216 SQUARE INCHES EACH, MINIMUM CLOSER TOGETHER OF 18 INCHES EQUIPPED WITH SELF CLOSING DEVICE, W/SCREEN RATE OF16 MESH/SQ INCH. L. A UTENSIL STORAGE IS INSTALLED TO MFF TO PREVENT BEING THROWN ABOUT IN EVENT OF SUDDEN STOP, COLLISION OR OVERTURN OF MOBILE FOOD UNIT DURING TRANSPORTATION. 147