My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
G
>
GUILD
>
355
>
1600 - Food Program
>
PR2600278
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/20/2026 4:32:26 PM
Creation date
5/20/2026 12:42:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2600278
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0008168
FACILITY_NAME
MILK & SUGAR CREAMERY LLC #4XH3168
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
16
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
I 11 111 i 11I 1 I171511I148716131210965342 1 <br />. . 14 14 <br />13 13 <br />12 12 <br />II 11 <br />10 10 <br />9 9 <br />8 8 <br />7 7 <br />6 6 <br />5 5 <br />4 4 <br />3 3 <br />2 2 <br />1 1 <br />17 T T15 11 T T161312109 7 6 5 T 3 T4 2 I14J8| <br />GENERAL PLUMBING DIAGRAM <br />THE MAIN 4HK VALVE | <br />: — v \ ...y .... c;.. : <br />OVERFLOW FOR FRESH AND WASTE <br />WATERTANKTERMINATESBELOWTHECHASSIS <br />IQFTRAILER <br />NOTTO SCALE THELONCHERAEXPERT <br />SCALE 1:8 <br />DESCRIPTION: 20 FOOT MOBILE FOOD TRAILER SHEET 11 OF 11 <br />IRISH WAt!»rw»PH01KTH <br />IIMiTlUfHaOSlWMUCW <br />THE MAIN VALVE <br />? DIA ABSPIPE <br />[ntiwsHtSHtwra <br />luMOHGITt <br />FRESH WATER TANK OVERFLOW PIPE (PROTECTED W/16-MESH <br />PBT INCH CAP)___________________________ <br />4HK WATER INLET IS <br />51 OFF THE GROUND <br />PRESSIJK Rfltf STEAM WATER <br />WIRWt____________ <br />WASH DOWN HOSE W/SPRAYER <br />IN CABINET CONNECTS) <br />DIRECTLY TO FRESH <br />WATER INLET ON A SEPSTATE <br />LINE AND LONG ENOUGH TO <br />REACH ALL AREAS IN TRAILER <br />jaWAHivEMTsnrs <br />ann_________ <br />62 GALLONS WATER WATER TANK <br />63,LX23,WX10,D_________ <br />I WSTiWU TAM • <br />TOnttiHCUIC TAMOVKin <br />|iwAaina>AHMc»iMBfiijw <br />PROJECT# SAN JOAQUIN COUNTY <br />NOTE: <br />FRESH WATER FLOW IS BASED ON F0RCH) FLOW BY AN ELECTRIC PUMP. WASTE WATER FLOW IS BASED ON THE GRAVITY FLOW. <br />BLUE PIPE COLD WATER PIPE FROM WATER TANK VIA PUMP TO WATER HEATER AND COLD-WATER FAUCETS. <br />RED PIPE. HOT WATER FLOW PIPE FROM WATER HEATER TO SINK'S FAUCETS. <br />THE CAPACITY OF WASTE WATER TANK IS SUFFICENT CAPACITY TO HOLD A MINIMUM CAPACITY THAT IS 50% GREATER THAN <br />POTABLE WATER TANKS. <br />F«£3- *»!ES rw MVT « KXSI <br />IB SH Wilt? KMUMIWOW <br />GEORGE PEREZ <br />theloncheraexpert@gmail.com <br />(818)331-4155 __________
The URL can be used to link to this page
Your browser does not support the video tag.