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1I I1 111817516324 1 <br />14 14 <br />13 13 <br />A)12 12 <br />INDEX PAGE <br />11 11 <br />’SSs(010 fI 10 <br />I□ <br />$ <br />9 9 <br />o <br />8 8 <br />7 7 <br />6 6 <br />5 5 <br />*I <br />o4 4A;-Ve-AA ? v\ 9, <br />CUSTOMER NAME: <br />3 3 <br />CUSTOMER BUSINESS:THELONCHERAEXPERT <br />CUSTOMER CONTACT NO. <br />2 2 <br />ENGINEERING RELEASE DATE:06/16/2025 <br />MANUFACTURING COMPANY:PROJECT #SAN JOAQUIN COUNTY SCALE: IS <br />1 IDESCRIPTION: 20 FOOT MOBILE FOOD TRAILER <br />I T I I T T T <br />TIT T17151114987616131210543 2 1 <br />SHEET1 OF 11 <br />r <br />R <br />MUST be AVAILABLE ? <br />ATTHE JOB SITE < <br />FOR FINAL APPROVAL BY SAh <br />JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH <br />OFFICE USE ONLY. <br />APPROVAL STAMP / NOTE / SIGNATURE: <br />DRIVER SIDE VIEW <br />SCALE 1/4"= r-O" <br />GEORGE PEREZ <br />theloncheraexpert@gmail.com <br />(818)331-4155 ______ <br />SERVICE SIDE VIEW <br />SCALE: 1/4"= 1'-O' <br />- eype <br />I. COVER PAGE WITH CUSTOMER INFORMATION. <br />L APPLIANCES WITH PROPANE BURNING CAPACITY. <br />3. ELECTRIC ANALYSIS. <br />4. PROPOSED FLOOR PLAN AND APPLIANCES SCHEDULE. <br />5. EXTERNAL VIEWS W/BOM. <br />5. SERVICE SIDE TRAILER KITCHEN WITH DIMENSIONS. <br />7. COOK SIDE TRAILER KITCHEN WITH DIMENSIONS. <br />8. COOK SIDE W/ APPLIANCES SCHEDULE ELEVATION VIEW. <br />?. SERVICE SIDE W/ APPLIANCES SCHEDULE FI FVApnMvrcw <br />10. CEILING AND ROOF VIEWS. <br />II. WALLS, CEILING, FLOOR, AND COUNTERS SCHE <br />12. FRESH WATER TANK(S) CLEANING AND SANITIZING PROCEDU1 <br />13. GENERAL PLUMBING DIAGRAM. <br />ULE AND DESIGN CODES. B _<His STAMPtD plan <br />AND <br />APPROVAL LI <br />| 15 | 14 | 13 | 12 | 11 | 10 | 9 | 8 | 7 | 6 <br />20 FOOT MOBILE FOOD TRAILER