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i 1 1 1 I 1 1 11 1117 15 11 813102 7 6 5 4 1 <br />COOK SIDE W/ APPLIANCES SCHEDULE ELEVATION VIEW14 14 <br />INTERIOR FINISH SCHEDULEWA12 <br />WALLSNIA13 <br />13 1320 GA. STAINLESS STEEL <br />4 'OTIUTION DIRECT VWAKH 1 CEILING <br />20 GA. STAINLESS STEEL <br />FLOORING12 12 <br />10 1AUR-0976CooMvtlII 11111CoolerDepotHFRF-9C6 <br />CodwOtpa HFSO-36 CocfaOepot HFSO-36 Oven Range BTU=210,00012 1 13 23 17 16 1 <br />13 1CootaOepolAKR-13781 CoolerOepol ReacWn Double Dow Freeaer10 10 <br />14 1H42-GFNT2-04WWA <br />15 NIA Buyout 1 <br />19 9 <br />16 KENTERA KES3C1515-215 <br />a <br />8 8117SD-08N/A <br />][18 RHEEM PROE6 1 RH POU 17 7 <br />e191SHURF FLOW 2088-594-154 <br />HMD HMD HMD <br />RONCO TANK R-RV69W 120 <br /> 6 6 <br />21 46 oz. Manual Bulk Foam Soap DispenserSF2144-01 1N/A <br />N/A 122BUYOUT <br />REGENCY23 600HS17SP 15 5 <br />4 4 <br />D© <br />ALL FLOOR HAS A BASE <br />COVING OF ATLEASTB/B'3 3 <br />THELONCHERA EXPERT <br />2 2 <br />PROJECT #SAN JOAQUIN COUNTY SCALE: IS <br />I 1DESCRIPTION: 20 FEET MOBILE FOOD TRAILER SHEET 6 OF 11 <br />T I 14I T I T I T TI I l T171511813121097653216 14 <br />NOTES: <br />Ftr Al SMm there a f Ip to proted term tarn latng wt* nrspcrtng. <br />NOTES: <br />*1 ccotnj equr-ire«l s prdKirf ■». nsttaton <br />Rheem Electric Water Heater <br />PROE1 RH POU Dim: 13% x 13% x 13%. <br />Electric: 1440 WATT/120 VOLT / 12 AMP <br />32 GALLON RONCO PLASTIC FRESH <br />WATER TANK, DIM: 48'X 20‘ X 8~ <br />SHURfto Delivery Pump 3.3 gpm 45 psi <br />HSVACNoCord <br />EQWMEKTSECURfflTOFlOOR <br />ORaXJNlER <br />• 3/8"R COVING <br />• ALUM. DIAMOND PLATE KICK-PLATE TO 4' A.F.F. <br />KINTERA, DEEP THREE COMPARTMENT <br />ECONOMY SINK - S/S, Material: 18 Gauge <br />300 Series Stainless Steel, Backsplash: 9"H <br />with 2‘ Return (Cip Down), Drainboarci: 2 x <br />15’. Overall Size: 75’ W X 21’ D X 43- H, 90 <br />Lbs, Bowl Dimensions: 15' L X 15" W X 12’ D <br />Thee compartment sink access door. <br />Plumbing and chemical storage access <br />doors <br />GEORGE PEREZ <br />theloncheraexpert@gmail.com <br />(818)331-4155 <br />® <br />5 <br />6 <br />£ <br />9 <br />Captive Ai <br />CaptivtAir <br />OTUBOH DIRECT <br />Captive Ai <br />Captive Ai <br />H-1LP <br />H-2LP <br />20 Amp 125-Vott Duplex Self-Test Slim GFd <br />Outlet White___________________ <br />112AMPELECTR1CB0X <br />Napkin dispenser for the Hand wash sink <br />Regency. Hand Wash Sink. 20-gauge type <br />304 stainless steel. Bowl Size:W W X 14' <br />LX5 1/2*D <br />1 <br />1 <br />_1_ <br />£ <br />1 <br />18 <br />ITEM II <br />1 <br />WORK SURFACE <br />20 GA. STAINLESS STEEL <br />BFR-(1»2OI <br />Buyout <br />Buyout <br />INNER CQQK SIDE VIEW <br />SCALE: 1/4- = I'-O- <br />M______ <br />____________DSCRPHON___________ <br />a FgT TRAILER PREP SIDE WALL STRUCTURE <br />WC-6 Liter, 6 LITER <br />WET CHEMICAL <br />FIRE EXTINGUISHER___________________ <br />SLb, Dry Chemical Fire Extingusher. <br />B:CUL Rating, Vehicle Mount_____________ <br />VENTILATION DIRECT, 6 FEET X 30‘OS’ X24* <br />TALL REAR X F FRONT FACE HOOD, 430 <br />STAINLESS STEEL MATERIAL W 3000 CFM <br />l&TALATOI______________________ <br />Are Suppreukxi Node for Oven Stovetop Combo <br />Are Suppression Nozzle for Fryer___________ <br />FIRE SUPPRESSION SYSTEM_____________ <br />Ere Suppression System Shutoff Unit________ <br />Rre Alarm Pul Knob For Hood Rte Suppression <br />System_________ <br />Sxter 3«d Lnxrojta ttgs&x <br />DMZ8-xy.vg°owr115Va.1A__________ <br />xxterOepot HFRF-9C8 Fryer BTU=90,000 <br />5? <br />1 <br />MANUFACTURE <br />NIA <br />12 <br />QTf. <br />1 <br />LY\ 4©-° ZU <br />mT <br />Ji—1_ <br />PART* <br />TRL-2tfm8A-0G3