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□□□Vegetable and Potato Chips <br />□□□Chocolate Covered Nonperishable Food <br />□□□Dried Hot Chocolate Fruit Infused Balsamic Vinegar <br />□Other <br />Food Descriptions: <br />Sourdough bread loaves - white sandwich loaves, jalapeno (jarred) and Cheddar, French Onion (store <br />Sourdough discard (unfed starter/inactive starter) items: baked granola, pretzel bites, cornbread, cookies <br />Cookies can either be with or without sourdough discard; no frosted cookies - likely chocolate chip, <br />snicker doodles, peanut butter, and shortbread. <br />H/’rb/.gpMg. - Pkrb -Finish* a^solI-/: blinrl'S <br />2EHD 16-27 6/29/2023 CFO REG/PERMITTING FORM <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />bought onion soup mix), roasted garlic and rosemary. All add-ins will be store bought - any fruits, <br />vegetables, or herbs will need to be dry/freeze dried to ensure the loaves rise correctly. Garlic will be <br />roasted_____________________________________________________________________________ <br />Sourdough focaccia, English Muffins, bagels