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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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JACK TONE
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1600 - Food Program
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PR0548956
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
5/26/2026 10:28:03 PM
Creation date
5/20/2026 6:17:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0548956
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0028074
FACILITY_NAME
DOGTOWN COTTAGE KITCHEN
STREET_NUMBER
24400
Direction
N
STREET_NAME
JACK TONE
STREET_TYPE
RD
City
ACAMPO
Zip
95220
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
24400 N JACK TONE RD ACAMPO 95220
Tags
EHD - Public
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No <br />2. <br />4. <br />I have complied with the applicable zoning requirements for the CFO. <br />Yes No <br />b. <br />7. <br />Yes No <br />18 <br />EHD 16-26 12/27/2012 1 CFO CLASS A CHECKLIST <br />Zoning Requirements: <br />5. <br />Sanitation Requirements: <br />8. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />Yes <br />IT <br />CFO ZIP: <br />CFO Owner Name: <br />CFO City: <br />fcczunpp <br />Yes No <br />$ □ <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />San Joaquin County , <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Fe/ephone: (209) 468-3420 Fax: (209) 464-0138 IVeb: www.siQov.orq/ehd <br />Employee and Training Requirements: <br />6. Have all persons preparing or packaging CFO products completed the CORK food <br />processor course? <br />a. If YES, copies of certificates are attached. <br />If NO, complete course within 3 months of CFO registration. <br />The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />Facility Requirements: <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />All CFO food preparation will take place in the private kitchen within that home. <br />3. Additional storage used for the CFO will be within the home. <br />a. If YES, is the room used exclusively for storage? <br />b. Specify the room(s) that will be used for storage? <br />Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />or health and safety for the preparation of approved cottage foods in the home <br />CFO Business Name: <br />CFO Address: <br />■ q~acMW. Rrl
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