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East Union High School <br />CERTIFICATION <br />ELSA FORREST <br />57732891 <br />EXAM FORM NUMBERIFICATE N ER <br />3/23/20313/23/2026 <br />Shen <br />El#0655 <br />0! <br />$ <br />Brown <br />Vice President, Business Services <br />ACCREDFTED PROGRAM <br />ANSI National Accredilation Board <br />and the Conference for Food Protection <br />DATE OF EXl <br />Local laws apply. Chef <br />MINATION <br />k with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe'? Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />In accordancewitl^^rtilne labojr Convention 2006, Resolution ADM N 068-201 3 (Regulation 3.2, Standard A3.2’ <br />_i »,a6-2023 National Reilaurant AhocioIkki Educational Foundation (NRAEF) All rights reserved. #i»c^WSafc', NRAEF, National Restaurant Association and National Restaurant Association Solutions. 11C (Solutions) <br />names and logos are registered trademarlrs used under license by Solutions and may not be olh^ise used without the explicit written permission of the owner of each mark <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurant org