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Lfihhrop Elementary <br />pe. o \k>\ <br />CERTIFICATION <br />Simarjit Kaur <br />577328' <br />EXAM FORM NUMBERERTIFICATE N <br />3/23/20313/23/2026 <br />Shen <br />#0655 IS <br />Contact us with questions o' 233 S Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant org <br />Brown <br />Vice President, Business Services <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />MIN ATION <br />k with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />DATE OF EX1 <br />Local laws apply. Chef <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />In accordance v. uli .‘.'knitirrie Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3 2, Standard A3 2’ <br />286-2023 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. The ServSoie NHAH N jcunal Re>k:ura'i: A. .-.kh ii.on ..nr: •J.jtio'ial Res-u .-air -A Oi (Sokicn. <br />names and logos are registered trademarks used under license by Solulions and may not be other-. : •- i.-.i'1 <br />This document cannot be reproduced or altered