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INGREDIENTS <br />bread flour, water, wild yeast, himalayan salt <br />ALLERGENS: <br />wheat, gluten <br />EST. 2025 <br />MADE IN A HOME KITCHEN <br />plain sourdough <br />loaf <br />ENJOY WITHIN 2-3 DAYS FOR OPTIMAL <br />FRESHNESS. REFRESH IN THE OVEN AT 350 <br />DEGREES FOR 10 MINUTES. FREEZES WELL <br />Manteca CA, 95337 <br />permit #PR2500448 <br />issued In: San Joaquin County <br />@SOURDOUGH. BYJO <br />Sourdough <br />■ by <br />950 g / 33 oz