Laserfiche WebLink
10. <br />11.I am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br />□ Three compartment sink. <br />OR <br />□ Tub to store wiping cloths in bleach solution. <br />12 <br />□ Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />13.Names of responsible persons to be present in booth during all hours of operation: <br />**lmportant** <br />Complete!14. <br />STtjUatyre <br />Paper Hand Towels <br />Soap dispenser <br />BleachPropane Stove <br />Propane Tank <br />Rinse Waler Bleach and Water <br />Fire Extinguisher <br />Ice Cooler <br />COMPLETE BOTH SIDES AND RETURN WITH EXHIBITOR AGREEMENT <br />___ <br />Soap and Waler <br />ES^Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />[vfDetergent, bleach, and wiping cloths (cleaning towels). <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />Stemo w/Chaffing <br />Dish <br />Exira <br />Water <br />5 Gal Hand wash <br />Wastewaler Container <br />Sanitizer buckel- <br />bleach & water for <br />storing wiping cloths <br />Booth must be on <br />Concrete, Asphalt <br />Plywood or a Tarp. <br />□ Refrigerator <br />□ Ice bath and tubs <br />5-20 Gal <br />Hand wash WaterHealth Permit <br />Title 'Date <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41 °F temperature): <br />[vflce chests <br />□ Refrigerated truck <br />□ Other (specify) <br />__________________ <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off of the ground! <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />~~this event <br />□ One separate tub (bucket or basin) for the collection of rinse/wastewater. <br />Ep'Paper towels and pump-style soap container. <br />--------------- <br />Garbage <br />Can