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COMPLIANCE INFO_PRE 2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WOODWARD
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710
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1600 - Food Program
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PR0544987
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COMPLIANCE INFO_PRE 2019
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Entry Properties
Last modified
5/31/2026 11:13:44 AM
Creation date
5/31/2026 11:12:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2019
RECORD_ID
PR0544987
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0025589
FACILITY_NAME
CHRISTMAS IN THE PARK
STREET_NUMBER
710
Direction
E
STREET_NAME
WOODWARD
STREET_TYPE
AVE
City
MANTECA
Zip
95337
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\bmascaro
Supplemental fields
Site Address
710 E WOODWARD AVE MANTECA 95337
Tags
EHD - Public
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Environmental Health Department <br />NAME OF BOOTH <br />E <br />i <br />RHONE# <br />'atq - <br />J- fTW-□z <br />_CyicA [\5X~m________ <br />avaVq WckXdc^ <br /><r\)C\ ^Cqc<? <br />kx <br />sZ^xn a. <br />--------------- ----------------------------------------------------------------------------------------------------------------------------------- <br />ehd?6^2 HaZelton Avenue 1 Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />07/3/17 Pa9e 11 of 11 TEMP EVENT APP <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />PHONE #-Phone number of Contact person before and on day of event <br />NAME OF BOOTH CONTACT PERSON <br />Codqg-QyA e <br />VPo.ee 2k ’ <br />A-moob vVeA Jehu'S <br />V<xq\3 <br />__Bcx>y?d E Wed <br />_. E\^Saba-AT nz<_ <br />i- • c Ji \ <br />/OA <br />"Thf A 'C/'-XA ( or <br />am - <br />ZLo Sa I-AZ i A <br />QoS-(p4i'J <br />S'lOCjtj -Zaaiiq_mKr> <br />.. .J Has-Tsa- <br />aos-qqo-iienn <br />va____ <br />IncAfe <br />I>S° lr>S <br />b^A( A-if o ^Zo- f <br />li (VYheir <br />E b A i a Ph m i > 1 <br />Innir ( ?-kj RcPuy) Cu^adAc^ TrrreS <br />SANJOAOUIN <br />u.„ -----COUNTY------ <br />'^;popZt Greatness grows here. <br />TEMPORARY EVENT FOOD VENDOR LIST <br />FV#- Corresponding number for Food Booth on site plan <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />FV# <br />&
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