Laserfiche WebLink
SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TASTY SHAWARMA, 2900 E HARDING WAY, STOCKTON 95205 <br /> #56 Lack of Proper Owner Identification <br /> OBSERVATIONS:The owner's name is lacking on the mobile food facility. Post the owner's name above the city, state, and <br /> zip code information. Correct today. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> This is(Minor-Food)Violation. <br /> #67 Noncompliance with Safety Requirements <br /> OBSERVATIONS:A first aid kit is lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all times. <br /> Correct today. <br /> CALCODE DESCRIPTION:1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so <br /> as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4.There is no easily accessible and properly charged fire extinguisher <br /> available. 5.There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 102 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Atosa 1-dr upright cooler--410 Fahrenheit Steam table--1650 Fahrenheit <br /> NOTES <br /> PRO548673 10/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />